Gawdee Gir Cow A2 Ghee 500ml

Traditionally prepared Gir cow ghee with a rich aroma and slow-crafted character.

• Prepared in small batches with a traditional curd-churning inspired process.
• Rich aroma and a naturally grainy texture that can vary slightly by season.
• Suitable for tadka, rotis, dals, sweets and everyday Indian cooking.

Made with carefully selected ingredients. Always refer to the physical pack for the most current ingredient and allergen information.

• Gir cow milk fat

• Gir cow source: Made from milk sourced for Gawdee’s A2 Gir cow ghee range.
• Cooking versatile: Use it for tadka, roasting, finishing or traditional sweets.
• Rich aroma: A rounded ghee aroma that opens gently when warmed.
• Slow-crafted character: Prepared with attention to the familiar qualities of traditional ghee.
• Everyday staple: A simple finishing spoon can add depth to many home-cooked meals.
• Glass jar format: The wide-mouth jar makes serving and storage straightforward.

1. Use for tadka, sautéing, roasting or finishing hot food.
2. Spread a small amount on rotis, khichdi or dal.
3. Natural graininess and seasonal colour variation are normal.

Store closed at room temperature away from moisture and direct sunlight. Use a clean, dry spoon; refrigeration is not required.